Dinner Menu

ALEXANDER’S SIGNATURE WHITE
STURGEON CAVIAR

1 ounce Alexander’s Signature Caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives
183

CHEF’S TASTING

CANAPÉS

Scallion Pancake / Hamachi Shot / Hitachi Rillette / Wagyu Pâté

BEETS

Goat Cheese / Apple / Watercress

ABALONE

Chowder / Geoduck / Ogo Seaweed / Hitachi Chorizo

CREEKSTONE 8 OUNCE FILET

Sunchoke / Hollandaise / Perigord Black Truffle

GREEN STRAWBERRY SORBET

Strawberry Gel

MEYER LEMON

Meringue / Lemon Curd / Rosemary

211 PER PERSON
WINE PAIRINGS 120 PER PERSON

TASTING MENUS REQUIRE
FULL TABLE PARTICIPATION

CHEF’S HITACHI MENU

HITACHI CANAPÉS

Hitachi Shot / Bresaola / Hitachi Rillettes / Whipped Lardo / Hitachi Pâté

BEETS

Goat Cheese / Prosciutto Tuile / Apple / Watercress / Leg

TARTARE

Ramps / Egg Yolk / Beef Tendon / Shoulder

UNI TOAST

Santa Barbara Uni / Hajikami / Zabuton

ABALONE

Geoduck / Ogo Seaweed / Chorizo / Chowder / Neck

STRIPED BASS

Barigoule / Artichoke / Mint / Short Plate

HANDMADE CASONCELLI

Bordelaise / Pistachio / Australian Truffle / Shank

STRIP

Confit Potato / Pickled Wasabi

CHOCOLATE HOJICHA DOME

Cocoa Nibs / Blackberry / Cardamom / Rado

275 PER PERSON
Full Table Participation
For tables of 6 guests or less
WINE PAIRINGS 200 PER PERSON

Menu:

HITACHI RILLETTES

Strawberry Preserves / Brioche / Confit Wagyu Heel
11

SCALLION PANCAKE

White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
21

WAGYU PÂTÉ

Pickled Green Strawberry / Pickled Mustard Seed / Sourdough
11

HAMACHI SHOT

Avocado / Serrano / Cilantro / Yuzu-Soy
9

A5 WAGYU TARTARE

Ramps / Egg Yolk / Beef Tendon
37

ABALONE

Bagna Cauda / Chicken Skin / Egg Yolk / Little Gem
33

CITRUS SALAD

Mandarin / Fennel / Chicories / Wagyu Bresaola
27

BEETS

Goat Cheese / Watercress / Mutsu Apple
19

UNI TOAST

A5 Hitachi Wagyu / Santa Barbara Uni / Hajikami
45

STRIPED BASS

Barigoule / Artichoke / Mint / Wagyu Bacon
49

ESCARGOT AND BONE MARROW

Wagyu Chicharrón / Parsley / Shallot Puree
23

GOLDEN CORDYCEPS

Vin Jaune / Green Garlic / Spring Onion / Asparagus / Parmigiano
31

Steaks

CREEKSTONE FARMS 8 OUNCE FILET

Red Orach / Beets / Bordelaise
81

CREEKSTONE FARMS 12 OUNCE BONE IN FILET

Red Orach / Beets / Bordelaise
94

SCHMITZ BONELESS 8 OUNCE STRIP

Sunchokes / Watercress / Hollandaise
71

PREMIUM PRIME 18 OUNCE RIBEYE

BRANDIED CHERRY / PORCINI SOTT’OLIO / BONE MARROW
99

PORTERHOUSE 24 OUNCE

Blue Cheese Fonduta / Watercress / D’Anjou Pear / Dry Aged
132

T-BONE 19 OUNCE

Blue Cheese Fonduta / Watercress / D’Anjou Pear / Dry Aged
105

NEW YORK 18 OUNCE

Taiwanese Black Peppercorn Sauce / Chive / Brandy Butter / Dry Aged
99

和牛 WAGYU

JAPANESE WAGYU

北海道 HOKKAIDO CHÂTEAU UENAE JAPAN A5

PRIVATELY FARMED IN BELOW FREEZING TEMPERATURES / Strip
187

茨城県 IBARAKI HITACHI JAPAN A5

Raised In Mild Climate / Very Selective Feed / 6 ounce / Zabuton
185

滋賀近江 SHIGA OHMI JAPAN A5

Famed Emperors Beef / Delicate Soft Texture / Filet
169

岐阜県 GIFU HIDAGYU JAPAN A5

Located In The Center Of Honshu / Prized For Its Rich Marbling / Ribeye
165

岐阜県 GIFU HIDAGYU JAPAN A5

Located In The Center Of Honshu / Prized For Its Rich Marbling / Ribeye Cap
194

香川県 SANUKI KAGAWA JAPAN A5

Olive Fed Beef From Shodoshima Island / Filet
205

WESTHOLME DRY AGED VS WET AGED

f1 Cross / Grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / Dry Aged Strip Wet Aged Strip
155

ALL WAGYU IS HAND CUT TO ORDER, PRICED IN 3 OUNCE INCREMENTS UNLESS
OTHERWISE MENTIONED AND SERVED WITH A TASTING OF SALTS

SIDES

MAITAKE

Maitake / Red Wine / Parsley
25

BRUSSELS SPROUTS

Bacon / Apple Cider Vinaigrette
19

BROCCOLI DI CICCIO

Aleppo / Garlic / Balsamico
19

BLACK TRUFFLE MASHED POTATO

Black Truffle / Horseradish / Chive
36

Dessert

APPLE SOUFFLÉ

Warming Spices Anglaise / Maple Ice Cream
21

MEYER LEMON

Meringue / Rosemary Cookie / Lemon Curd
18

PEPPERMINT SEMIFREDDO

White Chocolate / Sponge Cake / Cherry
23

Cocktails

French Kiwi Juice

Fijian Bati Rum | Bruto Amaro | Passionfruit | Fresh Kiwi | Pineapple | Orgeat | Lime | Mint
18

Oaxacan Smoke

Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lime | Lit Cinnamon
18

Call Of The Wild

Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Flamed Rosemary
18

Samurai Martini

Haku Japanese Vodka | Junmai Ginjo Sake | Pickled Wasabi | Butterfly Pea
18

Périgordian Martini

Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives
30

トリオ Exclusive A5 Wagyu

ASH Maker’s Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot
30

Bar Menu

Yakitori

FILET MIGNON

11

CHICKEN SKIN

7

BEEF MEATBALLS

10

KING OYSTER MUSHROOM

9

WAGYU BURGER

onion jam | toma cheese | pickled gypsy pepper
33

CHICKEN KARAAGE

soy glaze | hajikami
17

ENCINA FARMS IBERICO PORK BELLY

soy glaze | hajikami
21

OYSTERS

multiple applications of seawood
6 for 36

HAMACHI SHOT

yuzu soy | avocado | serrano | radish
8

HIGHLIGHTED BEVERAGES

SFIZIO PILSNER

Fort Point
6

LOBOS HAZY IPA

Fort Point
6

FRENCH KIWI

Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat
12

ARIGATO

Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Sage
12

COFFEE & TEA

ESPRESSO

ESPRESSO

8

CAPPUCCINO

8

LATTÉ

8

AMERICANO

8

MACCHIATO

8

PRESS COFFEE

CORSICA

La Colombe Coffee
10 / 19

MONTE CARLO (DECAFFEINATED)

10 / 19

GREEN & BLACK TEA

JASMINE

9

KEEMUN

9

HERBAL

BLACK LYCHEE

9

CHRYSANTHEMUM

9

NIGHT CAP COCKTAILS

SIBERIAN EXPRESS

Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
16

BANANAS ALEXANDER’S

Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
16

SWEET BY THE GLASS

TOKAJI

ROYAL TOKAJI WINE CO., ASZÚ 6 PUTTONYOS, SZT. TAMÁS, 2007

33

SAUTERNES

CHÂTEAU DE FARGUES, LUR SALUCES 2007

32

CHÂTEAU D’YQUEM, 1ER CRU SUPÉRIEUR 1996

130

OTHER SWEET WINE

LA MORANDINA MOSCATO D’ASTI 2020

15

CANTINA VALLE ISARCO, KERNER PASSITO 2013

20

PATRICK BOTTEX, BUGEY-CERDON ‘LA CUEILLE’

15

FAR NIENTE, DOLCE, 2014

22

INNISKILLIN, CABERNET FRANC ICEWINE 2019

35

FORTIFIED BY THE GLASS

TAWNY PORT

GRAHAM’S 20 YEAR

20

GRAHAM’S 30 YEAR

42

RUBY PORT

SMITH-WOODHOUSE LBV 2004

15

QUINTA DO VESUVIO, 1995

35

MADEIRA

D’OLIVERAS BOAL 1993

30

D’OLIVERAS COLHEITA 1995

27