Dinner Menu
ALEXANDER’S SIGNATURE WHITE
STURGEON CAVIAR
1 ounce Alexander’s Signature Caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives
183
CHEF’S TASTING
CANAPÉS
Scallion Pancake / Hamachi Shot / Hitachi Rillette / Wagyu Pâté
BEETS
Goat Cheese / Apple / Watercress
ABALONE
Chowder / Geoduck / Ogo Seaweed / Hitachi Chorizo
CREEKSTONE 8 OUNCE FILET
Sunchoke / Hollandaise / Perigord Black Truffle
GREEN STRAWBERRY SORBET
Strawberry Gel
MEYER LEMON
Meringue / Lemon Curd / Rosemary
211 PER PERSON
WINE PAIRINGS 120 PER PERSON
TASTING MENUS REQUIRE
FULL TABLE PARTICIPATION
CHEF’S HITACHI MENU
HITACHI CANAPÉS
Hitachi Shot / Bresaola / Hitachi Rillettes / Whipped Lardo / Hitachi Pâté
BEETS
Goat Cheese / Prosciutto Tuile / Apple / Watercress / Leg
TARTARE
Ramps / Egg Yolk / Beef Tendon / Shoulder
UNI TOAST
Santa Barbara Uni / Hajikami / Zabuton
ABALONE
Geoduck / Ogo Seaweed / Chorizo / Chowder / Neck
STRIPED BASS
Barigoule / Artichoke / Mint / Short Plate
HANDMADE CASONCELLI
Bordelaise / Pistachio / Australian Truffle / Shank
STRIP
Confit Potato / Pickled Wasabi
CHOCOLATE HOJICHA DOME
Cocoa Nibs / Blackberry / Cardamom / Rado
275 PER PERSON
Full Table Participation
For tables of 6 guests or less
WINE PAIRINGS 200 PER PERSON
Menu:
HITACHI RILLETTES
Strawberry Preserves / Brioche / Confit Wagyu Heel
11
SCALLION PANCAKE
White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
21
WAGYU PÂTÉ
Pickled Green Strawberry / Pickled Mustard Seed / Sourdough
11
HAMACHI SHOT
Avocado / Serrano / Cilantro / Yuzu-Soy
9
A5 WAGYU TARTARE
Ramps / Egg Yolk / Beef Tendon
37
ABALONE
Bagna Cauda / Chicken Skin / Egg Yolk / Little Gem
33
CITRUS SALAD
Mandarin / Fennel / Chicories / Wagyu Bresaola
27
BEETS
Goat Cheese / Watercress / Mutsu Apple
19
UNI TOAST
A5 Hitachi Wagyu / Santa Barbara Uni / Hajikami
45
STRIPED BASS
Barigoule / Artichoke / Mint / Wagyu Bacon
49
ESCARGOT AND BONE MARROW
Wagyu Chicharrón / Parsley / Shallot Puree
23
GOLDEN CORDYCEPS
Vin Jaune / Green Garlic / Spring Onion / Asparagus / Parmigiano
31
Steaks
CREEKSTONE FARMS 8 OUNCE FILET
Red Orach / Beets / Bordelaise
81
CREEKSTONE FARMS 12 OUNCE BONE IN FILET
Red Orach / Beets / Bordelaise
94
SCHMITZ BONELESS 8 OUNCE STRIP
Sunchokes / Watercress / Hollandaise
71
PREMIUM PRIME 18 OUNCE RIBEYE
BRANDIED CHERRY / PORCINI SOTT’OLIO / BONE MARROW
99
PORTERHOUSE 24 OUNCE
Blue Cheese Fonduta / Watercress / D’Anjou Pear / Dry Aged
132
T-BONE 19 OUNCE
Blue Cheese Fonduta / Watercress / D’Anjou Pear / Dry Aged
105
NEW YORK 18 OUNCE
Taiwanese Black Peppercorn Sauce / Chive / Brandy Butter / Dry Aged
99
和牛 WAGYU
JAPANESE WAGYU
北海道 HOKKAIDO CHÂTEAU UENAE JAPAN A5
PRIVATELY FARMED IN BELOW FREEZING TEMPERATURES / Strip
187
茨城県 IBARAKI HITACHI JAPAN A5
Raised In Mild Climate / Very Selective Feed / 6 ounce / Zabuton
185
滋賀近江 SHIGA OHMI JAPAN A5
Famed Emperors Beef / Delicate Soft Texture / Filet
169
岐阜県 GIFU HIDAGYU JAPAN A5
Located In The Center Of Honshu / Prized For Its Rich Marbling / Ribeye
165
岐阜県 GIFU HIDAGYU JAPAN A5
Located In The Center Of Honshu / Prized For Its Rich Marbling / Ribeye Cap
194
香川県 SANUKI KAGAWA JAPAN A5
Olive Fed Beef From Shodoshima Island / Filet
205
WESTHOLME DRY AGED VS WET AGED
f1 Cross / Grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / Dry Aged Strip Wet Aged Strip
155
ALL WAGYU IS HAND CUT TO ORDER, PRICED IN 3 OUNCE INCREMENTS UNLESS
OTHERWISE MENTIONED AND SERVED WITH A TASTING OF SALTS
SIDES
MAITAKE
Maitake / Red Wine / Parsley
25
BRUSSELS SPROUTS
Bacon / Apple Cider Vinaigrette
19
BROCCOLI DI CICCIO
Aleppo / Garlic / Balsamico
19
BLACK TRUFFLE MASHED POTATO
Black Truffle / Horseradish / Chive
36
Dessert
APPLE SOUFFLÉ
Warming Spices Anglaise / Maple Ice Cream
21
MEYER LEMON
Meringue / Rosemary Cookie / Lemon Curd
18
PEPPERMINT SEMIFREDDO
White Chocolate / Sponge Cake / Cherry
23
Cocktails
French Kiwi Juice
Fijian Bati Rum | Bruto Amaro | Passionfruit | Fresh Kiwi | Pineapple | Orgeat | Lime | Mint
18
Oaxacan Smoke
Bruxo Mezcal | Apricot Liqueur | Beaujolais Date Shrub | Pineapple | Chile | Lime | Lit Cinnamon
18
Call Of The Wild
Buffalo Trace Bourbon | Averna Amaro | Blackberry Liqueur | Lavender | Lemon | Flamed Rosemary
18
Samurai Martini
Haku Japanese Vodka | Junmai Ginjo Sake | Pickled Wasabi | Butterfly Pea
18
Périgordian Martini
Roku Gin | Cocchi Americano | Truffle Finishing Oil | Shaved Black Truffle | Goat Cheese Olives
30
トリオ Exclusive A5 Wagyu
ASH Maker’s Mark Barrel | Hitachi A5 Wagyu | Mandarin Marmalade | Late Harvest Apple | Candied Bergamot
30
Bar Menu
Yakitori
FILET MIGNON
11
CHICKEN SKIN
7
BEEF MEATBALLS
10
KING OYSTER MUSHROOM
9
WAGYU BURGER
onion jam | toma cheese | pickled gypsy pepper
33
CHICKEN KARAAGE
soy glaze | hajikami
17
ENCINA FARMS IBERICO PORK BELLY
soy glaze | hajikami
21
OYSTERS
multiple applications of seawood
6 for 36
HAMACHI SHOT
yuzu soy | avocado | serrano | radish
8
HIGHLIGHTED BEVERAGES
SFIZIO PILSNER
Fort Point
6
LOBOS HAZY IPA
Fort Point
6
FRENCH KIWI
Bati Rum | Bruto Amaro | Passionfruit | Fermented Kiwi | Orgeat
12
ARIGATO
Wheatley Vodka | Brucato Chaparral | Wild Elderflower | Lime | Sage
12
COFFEE & TEA
ESPRESSO
ESPRESSO
8
CAPPUCCINO
8
LATTÉ
8
AMERICANO
8
MACCHIATO
8
PRESS COFFEE
CORSICA
La Colombe Coffee
10 / 19
MONTE CARLO (DECAFFEINATED)
10 / 19
GREEN & BLACK TEA
JASMINE
9
KEEMUN
9
HERBAL
BLACK LYCHEE
9
CHRYSANTHEMUM
9
NIGHT CAP COCKTAILS
SIBERIAN EXPRESS
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino / Espresso
16
BANANAS ALEXANDER’S
Coconut Water Rum | Banana Liqueur | Arroz Doce Liqueur
16
SWEET BY THE GLASS
TOKAJI
ROYAL TOKAJI WINE CO., ASZÚ 6 PUTTONYOS, SZT. TAMÁS, 2007
33
SAUTERNES
CHÂTEAU DE FARGUES, LUR SALUCES 2007
32
CHÂTEAU D’YQUEM, 1ER CRU SUPÉRIEUR 1996
130
OTHER SWEET WINE
LA MORANDINA MOSCATO D’ASTI 2020
15
CANTINA VALLE ISARCO, KERNER PASSITO 2013
20
PATRICK BOTTEX, BUGEY-CERDON ‘LA CUEILLE’
15
FAR NIENTE, DOLCE, 2014
22
INNISKILLIN, CABERNET FRANC ICEWINE 2019
35
FORTIFIED BY THE GLASS
TAWNY PORT
GRAHAM’S 20 YEAR
20
GRAHAM’S 30 YEAR
42
RUBY PORT
SMITH-WOODHOUSE LBV 2004
15
QUINTA DO VESUVIO, 1995
35
MADEIRA
D’OLIVERAS BOAL 1993
30
D’OLIVERAS COLHEITA 1995
27