Dessert
MATCHA SOUFFLÉ
Raspberry Cognac Coulis / Raspberry Ice Cream / Fresh Raspberry
21
PISTACHIO OLIVE OIL CAKE
Pistachio Ice Cream / Grapefruit In Various Applications
17
ONO ‘ONO
Passion Fruit Crémeux / Violas / Pineapple / Coconut
21
WHITE FOREST
White Chocolate Sphere / Strawberry Panna Cotta / Rhubarb / Basil / Almond
25
COFFEE & TEA
ESPRESSO
ESPRESSO
8
CAPPUCCINO
8
LATTÉ
8
AMERICANO
8
MACCHIATO
8
PRESS COFFEE
CORSICA
La Colombe Coffee
10 / 19
MEXICO BELLA VISTA (DECAFFEINATED)
10 / 19
GREEN & BLACK TEA
CELADON PEARL
9
GENMAICHA
9
JASMINE
9
EARL GREY
9
FORMOSA RED
9
TUNG TING
9
HERBAL
CHOCOLATE MINT MATE (CAFFEINATED)
9
PEPPERMINT ROSE
9
SKIN GLOW
9
SOUTH AFRICAN CHAI
9
TUMMY BLISS
9
AFTER DINNER
BIJOU
Barr Hill Tom Cat / Green Chartreuse / Suze Liqueur / Alessio Vermouth Bianco
14
CARAJILLO
Licor 43 Spanish Liqueur / Espresso / Bacardi 8 / Orange
14
SIBERIAN ESPRESSO MARTINI
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino
16
SWEET BY THE GLASS
TOKAJI
SAMUEL TINON, ASZÚ 5 PUTTONYOS 2007
30
DEMETER ZOLTAN, ESZTER 2013
27
SAUTERNES
CHÂTEAU DE FARGUES, LUR SALUCES 2007
32
CHÂTEAU LA TOUR BLANCHE, 1ER CRU 2001
30
CHÂTEAU SUDUIRAUT, 1ER CRU 2010
22
CHÂTEAU D’YQUEM, 1ER CRU SUPÉRIEUR 1994
130
OTHER SWEET WINE
LA MORANDINA MOSCATO D’ASTI 2020
15
PATRICK BOTTEX, BUGEY-CERDON ‘LA CUEILLE’
15
DOLCE 2014
22
INNISKILLIN, CABERNET FRANC ICEWINE 2015
35
FORTIFIED BY THE GLASS
TAWNY PORT
PENFOLD’S
10
GRAHAM’S 20 YEAR
20
WHITE PORT
FERREIRA, DONA ANTONIA, RESERVA BRANCO
10
RUBY PORT
QUINTA DO NOVAL
12
SMITH-WOODHOUSE LBV 2004
15
MADEIRA
D’OLIVERAS VERDELHO 1973
45
D’OLIVERAS BOAL 1993
30
D’OLIVERAS COLHEITA 1995
27
ALEXANDER’S SIGNATURE WHITE
STURGEON CAVIAR
1 ounce Alexander’s Signature Caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives
183
CHEF’S TASTING
SCALLION PANCAKE
Alexanders Signature White Sturgeon Caviar
KANPACHI
Cauliflower / Sudachi / Watermelon Radish
FLAVORS OF SPRING
English Peas / Carrots / Meyer Lemon / Wagyu Canadian Bacon
ABALONE
Geoduck / Ogo Seaweed / Hitachi Chorizo / Chowder
WAGYU TATAKI
Pickled Wasabi / Soy / Shimeji
CREEKSTONE 8 OUNCE FILET
Hollandaise / Asparagus / Chorizo Stuffed Morel
CHAMPAGNE SORBET
Freeze Dried Raspberries
PISTACHIO OLIVE OIL CAKE
Grapefruit in Various Applications / Pistachio Ice Cream
211 PER PERSON
WINE PAIRINGS 120 PER PERSON
TASTING MENUS REQUIRE
FULL TABLE PARTICIPATION
CHEF’S HITACHI MENU
RILLETTES
Bronx Grape / Brioche / Heel
KANPACHI
Cauliflower / Sudachi / Watermelon Radish / Skirt
SURF AND TURF
Koshihikari Rice / Seaweed / Santa Barbara Uni / Zabuton
TARTARE
Ramps / Egg Yolk / Beef Tendon / Leg
DRY AGED SOUP
Escarole / Parmiggiano / Shoulder
POACHED EGG
Napa Valley Egg / Chorizo Stuffed Morel / White Asparagus / Neck
BAO
Apple / Negi / Soy / Belly
STRIPED BASS
Barigoule / Artichoke / Mint / Wagyu Bacon / Short Plate
HANDMADE CASONCELLI
Bordelaise/ Pistachio / Black Truffle /Shank
RIBEYE
Confit Potato / Pickled Wasabi
CHOCOLATE HAZELNUT
Orange Blossom / Hazelnut / Rado
275 PER PERSON
FOR TABLES OF 6 GUESTS OR LESS
WINE PAIRINGS 200 PER PERSON
Menu:
SCALLION PANCAKE
White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
21
HAMACHI TARTARE
Garlic Scape / Finger Lime / Avocado
11
A5 WAGYU TARTARE
Ramps / Egg Yolk / Beef Tendon
37
BEETS
AVOCADO ICE CREAM / BLOOD ORANGE / PISTACHIO
19
KANPACHI
Sudachi / Wagyu oil / Watermelon Radish / Cauliflower
23
STRIPED BASS
Barigoule / Artichoke / Mint / Wagyu Bacon
49
GOLDEN CORDYCEPS
Vin Jaune / Green Garlic / Spring Onion / Asparagus / Parmigiano
31
GRILLED OCTOPUS
Grilled Ramp Salsa Verde / White Corn / Green Strawberry
29
Steaks
CREEKSTONE FARMS 8 OUNCE FILET
Red Orach / Spring Onion / Bordelaise
81
CREEKSTONE FARMS 12 OUNCE BONE IN FILET
Red Orach / Spring Onion / Bordelaise
94
SCHMITZ BONELESS 8 OUNCE STRIP
Soubise / Pea Tendril / Taiwanese Black Peppercorn Sauc
61
PREMIUM PRIME 18 OUNCE RIBEYE
BRANDIED CHERRY / PORCINI SOTT’OLIO / BONE MARROW
99
NEW YORK 18 OUNCE
Blue Cheese Fonduta / Watercress / D’Anjou Pear / Dry Aged
99
和牛 WAGYU
JAPANESE WAGYU
北海道 HOKKAIDO CHÂTEAU UENAE JAPAN A5
PRIVATELY FARMED IN BELOW FREEZING TEMPERATURES / RIBEYE
187
宮城県 MIYAGI SENDAI JAPAN A5
HIGH AMOUNTS OF RICE IN THE FEED PRODUCE A CLEAN FINISH / STRIP
175
岐阜県 GIFU HIDAGYU JAPAN A5
located in the center of honshu / prized for its rich marbling / Ribeye Cap
194
茨城県 IBARAKI HITACHI JAPAN A5
raised in mild climate / very selective feed / 6 ounce / Zabuton
175
香川県 SANUKI KAGAWA JAPAN A5
Olive fed beef from shodoshima island / Ribeye
225
志賀近江 SHIGA OHMI JAPAN A5
FAMED EMPERORS BEEF / DELICATE SOFT TEXTURE / FILET
169
WESTHOLME DRY AGED VS WET AGED
f1 cross / grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / strip
155
ALL WAGYU IS HAND CUT TO ORDER, PRICED IN 3 OUNCE INCREMENTS UNLESS
OTHERWISE MENTIONED AND SERVED WITH A TASTING OF SALTS
SIDES
BLACK TRUFFLE MASHED POTATO
BLACK TRUFFLE / HORSERADISH / CHIVE
33
MAITAKE
Sudachi / Rosemary / Ginger
19
GRILLED FORAGED RAMPS
Lemon / Aleppo
25
BLISTERED IACOPI FARMS SNAP PEAS
Sambal / Sudachi Soy / Ginger / Sesame Seed
19
GRILLED ZUCKERMAN FARMS ASPARAGUS
Hollandaise / Aleppo / Meyer Lemon
27