Dinner Menu
ALEXANDER’S SIGNATURE WHITE
STURGEON CAVIAR
1 ounce Alexander’s Signature Caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives
183
CHEF’S TASTING
SCALLION PANCAKE
Alexander’s Signature White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
HEIRLOOM TOMATO
Fried Green Tomato / Nectarine / Basil Blossom
UNI
Corn / Yuzu Kosho / Finger Lime / Aleppo
SQUASH BLOSSOM
Wagyu Chorizo / Summer Squash / Jimmy Nardello
ABALONE
Chowder / Geoduck / Ogo Seaweed / Hitachi Chorizo
Australian Black Truffle Supplement $35
CREEKSTONE 8 OUNCE FILET
Bordelaise / Australian Truffle / Garlic Scape
CHAMPAGNE SORBET
Freeze Dried Raspberries
PECAN TOFFEE PUDDING
Glazed Asian Pear / Roasted Figs / Olive Oil Ice Cream
211 PER PERSON
WINE PAIRINGS 120 PER PERSON
TASTING MENUS REQUIRE
FULL TABLE PARTICIPATION
CHEF’S HITACHI MENU
RILLETTES
Strawberry / Brioche / Heel
KANPACHI
Cantaloupe / Serrano / Wagyu Prosciutto / Leg
UNI TOAST
A5 Hitachi Wagyu / Santa Barbara Uni / Hajikami / Zabuton
TARTARE
Ramps / Egg Yolk / Beef Tendon / Shoulder
POACHED EGG
Napa Valley Egg / Canadian Bacon / Brentwood Corn / Knuckle
ABALONE
Geoduck / Ogo Seaweed / Chorizo / Chowder / Neck
BAO
Apple / Negi / Soy / Belly
STRIPED BASS
Barigoule / Artichoke / Mint / Wagyu Bacon / Short Plate
HANDMADE CASONCELLI
Bordelaise / Pistachio / Australian Truffle / Shank
FILET
Confit Potato / Pickled Wasabi
CHOCOLATE HAZELNUT
Orange Blossom / Hazelnut / Rado
275 PER PERSON
Full Table Participation
WINE PAIRINGS 200 PER PERSON
Menu:
HITACHI RILLETTES
Strawberry Preserves / Brioche / Confit Wagyu Heel
11
SCALLION PANCAKE
White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
21
WAGYU PÂTÉ
Pickled Green Strawberry / Pickled Mustard Seed / Sourdough
11
HAMACHI SHOT
Avocado / Serrano / Cilantro / Yuzu-Soy
9
KANPACHI
Cantaloupe / Serrano / Wagyu Prosciutto
23
A5 WAGYU TARTARE
Ramps / Egg Yolk / Beef Tendon
37
HEIRLOOM TOMATO
Fried Green Tomato / Nectarine / Basil Blossom
19
STRIPED BASS
Barigoule / Artichoke / Mint / Wagyu Bacon
49
WHITE TRUFFLE TAGLIATELLE
White Truffle / Parmigiano / Egg Yolk
105
SQUASH BLOSSOM
Summer Squash / Wagyu Chorizo / Jimmy Nardello / Yuzu Kosho
26
UNI TOAST
A5 Hitachi Wagyu / Santa Barbara Uni / Hajikami
23
GOLDEN CORDYCEPS
Vin Jaune / Green Garlic / Spring Onion / Asparagus / Parmigiano
31
GRILLED OCTOPUS
Grilled Ramp Salsa Verde / Corn / Green Strawberry
29
Steaks
CREEKSTONE FARMS 8 OUNCE FILET
Red Orach / Spring Onion / Bordelaise
81
CREEKSTONE FARMS 12 OUNCE BONE IN FILET
Red Orach / Spring Onion / Bordelaise
94
SCHMITZ BONELESS 8 OUNCE STRIP
Soubise / Pea Tendril / Taiwanese Black Peppercorn Sauc
61
PREMIUM PRIME 18 OUNCE RIBEYE
BRANDIED CHERRY / PORCINI SOTT’OLIO / BONE MARROW
99
NEW YORK 18 OUNCE
Blue Cheese Fonduta / Watercress / D’Anjou Pear / Dry Aged
99
SNAKE RIVER FARM GOLD 6 OUNCE RIBEYE CAP
Grilled Garlic Scape / Pickled Horseradish
135
和牛 WAGYU
JAPANESE WAGYU
北海道 HOKKAIDO CHÂTEAU UENAE JAPAN A5
PRIVATELY FARMED IN BELOW FREEZING TEMPERATURES / Strip
187
宮崎県 MIYAZAKI OZAKI JAPAN A5
Privately Farmed / Light Butteriness / Strip
155
香川県 SANUKI KAGAWA JAPAN A5
Olive Fed Beef From Shodoshima Island / Filet
205
茨城県 IBARAKI HITACHI JAPAN A5
Raised In Mild Climate / Very Selective Feed / 6 ounce / Zabuton
185
茨城県 IBARAKI HITACHI JAPAN A5
Raised in mild climate / Very selective feed / Ribeye Cap
194
WESTHOLME DRY AGED VS WET AGED
f1 cross / grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / strip
155
ALL WAGYU IS HAND CUT TO ORDER, PRICED IN 3 OUNCE INCREMENTS UNLESS
OTHERWISE MENTIONED AND SERVED WITH A TASTING OF SALTS
SIDES
Australian TRUFFLE MASHED POTATO
Australian TRUFFLE / HORSERADISH / CHIVE
36
MAITAKE
Shallots / Parsley / Red Wine
25
HARICOT VERT
Cherry / Wagyu Chicharrón
19
GRILLED HEIRLOOM ZUCCHINI
Aged Balsamico / Bottarga / Aleppo
19
Dessert
MATCHA SOUFFLÉ
Raspberry Cognac Coulis / Raspberry Ice Cream / Fresh Raspberry
21
PEACHES AND CREAM
Smoked Peaches / Oolong Tea Gel / Lavender Mousse / Almond Cake
23
WHITE FOREST
White Chocolate Sphere / Strawberry Panna Cotta / Rhubarb / Basil / Almond
25
PECAN TOFFEE PUDDING
Glazed Asian Pear / Roasted Figs / Olive Oil Ice Cream
20
CHOCOLATE ÎLES FLOTTANTE
Miso Caramel / Cocoa Nibs / Pineapple Rum Ice Cream
26
COFFEE & TEA
ESPRESSO
ESPRESSO
8
CAPPUCCINO
8
LATTÉ
8
AMERICANO
8
MACCHIATO
8
PRESS COFFEE
CORSICA
La Colombe Coffee
10 / 19
MEXICO BELLA VISTA (DECAFFEINATED)
10 / 19
GREEN & BLACK TEA
JASMINE
9
FORMOSA RED
9
KEEMUN
9
HERBAL
CHOCOLATE MINT MATE (CAFFEINATED)
9
PEPPERMINT ROSE
9
AFTER DINNER
BIJOU
Barr Hill Tom Cat / Green Chartreuse / Suze Liqueur / Alessio Vermouth Bianco
14
CARAJILLO
Licor 43 Spanish Liqueur / Espresso / Bacardi 8 / Orange
14
SIBERIAN ESPRESSO MARTINI
Stoli Elit Vodka / St. George Coffee Liqueur / Amaro Nonino
16
SWEET BY THE GLASS
TOKAJI
SAMUEL TINON, ASZÚ 5 PUTTONYOS 2007
30
DEMETER ZOLTAN, ESZTER 2013
27
SAUTERNES
CHÂTEAU DE FARGUES, LUR SALUCES 2007
32
CHÂTEAU LA TOUR BLANCHE, 1ER CRU 2001
30
CHÂTEAU SUDUIRAUT, 1ER CRU 2010
22
CHÂTEAU D’YQUEM, 1ER CRU SUPÉRIEUR 1994
130
OTHER SWEET WINE
LA MORANDINA MOSCATO D’ASTI 2020
15
PATRICK BOTTEX, BUGEY-CERDON ‘LA CUEILLE’
15
DOLCE 2014
22
INNISKILLIN, CABERNET FRANC ICEWINE 2015
35
FORTIFIED BY THE GLASS
TAWNY PORT
PENFOLD’S
10
GRAHAM’S 20 YEAR
20
WHITE PORT
FERREIRA, DONA ANTONIA, RESERVA BRANCO
10
RUBY PORT
QUINTA DO NOVAL
12
SMITH-WOODHOUSE LBV 2004
15
MADEIRA
D’OLIVERAS VERDELHO 1973
45
D’OLIVERAS BOAL 1993
30
D’OLIVERAS COLHEITA 1995
27