ALEXANDER’S SIGNATURE WHITE
STURGEON CAVIAR

1 ounce Alexander’s Signature Caviar accompanied with scallion pancakes, cured egg yolk, creme fraiche, and chives
183

CHEF’S TASTING

SCALLION PANCAKE

Alexanders Signature White Sturgeon Caviar

KANPACHI

Cauliflower / Sudachi / Watermelon Radish

FLAVORS OF SPRING

English Peas / Carrots / Meyer Lemon / Wagyu Canadian Bacon

ABALONE

Geoduck / Ogo Seaweed / Hitachi Chorizo / Chowder

WAGYU TATAKI

 Pickled Wasabi / Soy / Shimeji

CREEKSTONE 8 OUNCE FILET

Hollandaise / Asparagus / Chorizo Stuffed Morel

CHAMPAGNE SORBET

Freeze Dried Raspberries

PISTACHIO OLIVE OIL CAKE

Grapefruit in Various Applications / Pistachio Ice Cream

211 PER PERSON
WINE PAIRINGS 120 PER PERSON

TASTING MENUS REQUIRE
FULL TABLE PARTICIPATION

CHEF’S HITACHI MENU

RILLETTES

Bronx Grape / Brioche / Heel

KANPACHI

 Cauliflower / Sudachi / Watermelon Radish / Skirt

SURF AND TURF

Koshihikari Rice / Seaweed / Santa Barbara Uni / Zabuton

TARTARE

Ramps / Egg Yolk / Beef Tendon / Leg

DRY AGED SOUP

Escarole / Parmiggiano / Shoulder

POACHED EGG

Napa Valley Egg / Chorizo Stuffed Morel / White Asparagus / Neck

BAO

Apple / Negi / Soy / Belly

STRIPED BASS

Barigoule / Artichoke / Mint / Wagyu Bacon / Short Plate

HANDMADE CASONCELLI

Bordelaise/ Pistachio / Black Truffle /Shank

RIBEYE

Confit Potato / Pickled Wasabi

CHOCOLATE HAZELNUT

Orange Blossom / Hazelnut / Rado

275 PER PERSON
FOR TABLES OF 6 GUESTS OR LESS
WINE PAIRINGS 200 PER PERSON

Menu:

SCALLION PANCAKE

White Sturgeon Caviar / Cured Egg Yolk / Creme Fraiche
21

HAMACHI TARTARE

Garlic Scape / Finger Lime / Avocado
11

A5 WAGYU TARTARE

Ramps / Egg Yolk / Beef Tendon
37

BEETS

AVOCADO ICE CREAM / BLOOD ORANGE / PISTACHIO
19

KANPACHI

Sudachi / Wagyu oil / Watermelon Radish / Cauliflower
23

STRIPED BASS

Barigoule / Artichoke / Mint / Wagyu Bacon
49

GOLDEN CORDYCEPS

Vin Jaune / Green Garlic / Spring Onion / Asparagus / Parmigiano
31

GRILLED OCTOPUS

Grilled Ramp Salsa Verde / White Corn / Green Strawberry
29

Steaks

CREEKSTONE FARMS 8 OUNCE FILET

Red Orach / Spring Onion / Bordelaise
81

CREEKSTONE FARMS 12 OUNCE BONE IN FILET

Red Orach / Spring Onion / Bordelaise
94

SCHMITZ BONELESS 8 OUNCE STRIP

Soubise / Pea Tendril / Taiwanese Black Peppercorn Sauc
61

PREMIUM PRIME 18 OUNCE RIBEYE

BRANDIED CHERRY / PORCINI SOTT’OLIO / BONE MARROW
99

NEW YORK 18 OUNCE

Blue Cheese Fonduta / Watercress / D’Anjou Pear / Dry Aged
99

和牛 WAGYU

JAPANESE WAGYU

北海道 HOKKAIDO CHÂTEAU UENAE JAPAN A5

PRIVATELY FARMED IN BELOW FREEZING TEMPERATURES / RIBEYE
187

宮城県 MIYAGI SENDAI JAPAN A5

HIGH AMOUNTS OF RICE IN THE FEED PRODUCE A CLEAN FINISH / STRIP
175

岐阜県 GIFU HIDAGYU JAPAN A5

located in the center of honshu / prized for its rich marbling / Ribeye Cap
194

茨城県 IBARAKI HITACHI JAPAN A5

raised in mild climate / very selective feed / 6 ounce / Zabuton
175

香川県 SANUKI KAGAWA JAPAN A5

 Olive fed beef from shodoshima island / Ribeye
225

志賀近江 SHIGA OHMI JAPAN A5

FAMED EMPERORS BEEF / DELICATE SOFT TEXTURE / FILET
169

WESTHOLME DRY AGED VS WET AGED

f1 cross / grass-fed and barley-finished results in a robust beefy flavor with a slightly sweet finish / strip
155

ALL WAGYU IS HAND CUT TO ORDER, PRICED IN 3 OUNCE INCREMENTS UNLESS
OTHERWISE MENTIONED AND SERVED WITH A TASTING OF SALTS

SIDES

BLACK TRUFFLE MASHED POTATO

BLACK TRUFFLE / HORSERADISH / CHIVE
33

MAITAKE

Sudachi / Rosemary / Ginger
19

GRILLED FORAGED RAMPS

Lemon / Aleppo
25

BLISTERED IACOPI FARMS SNAP PEAS

Sambal / Sudachi Soy / Ginger / Sesame Seed
19

GRILLED ZUCKERMAN FARMS ASPARAGUS

Hollandaise / Aleppo / Meyer Lemon
27