Alexander’s Steakhouse is partnering with Kavalan Single Malt Whisky to bring you this unique and luxurious event. Join us for this four course dinner menu presented by Chef Eric Upper and a five course whisky pairing curated by Bar Director Nicholas Bonney.

This Single Malt offers a complex balance of minerals and fruit. Each expression offered is vastly different while perfectly complimenting the cuisine. Your experience will be accompanied by descriptions and insight from the Kavalan Taiwanese Whisky Brand Ambassador.

Full bottles will be offered at an unprecedented price to take home or as a gift. Bags, pins and glassware will be complimentary gifts.